Course Objectives

Students are expected to develop knowledge and understanding of:

• the reasons why people travel and how tourism hospitality industry meets travellers’ needs;
• the interdisciplinary and diverse nature of the tourism and hospitality industry including tourist destinations, infrastructure and super structures:
• local and international tourism and hospitality trends and issues, and their social, economic and environmental impact; and
• the major functional sectors within the tourism and hospitality industry and the career opportunities available.

Secondary 4 Curriculum

1. Introduction to Tourism
2. Development of Local Tourism
3. Meeting, Incentive, Convention and Exhibition Business
4. Theme Park
5. Destination Geography

Secondary 5 Curriculum

1. Introduction to Hospitality
2. Accommodation Industry
3. Food and Beverage Industry
4. Customer Services

Secondary 6 Curriculum

1. Trends and Issues in Tourism Industry: Economic, Social, Environmental and Technological aspects
2. Trends and Issues in Hospitality Industry: Economic, Social, Environmental and Technological aspects